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11-27-2014 03:06 PM
I only make fresh Brussel sprouts - the frozen ones are terrible IMO. I clean them and cut in half lengthwise then coat in oil and salt/pepper then either roast in the oven for about 25 min or on the grill.
11-27-2014 04:28 PM
I like them best shredded through the food processor slicer then sautéed in olive oil and a little butter! Sometimes I add soy sauce to them too. You can add diced onions, cashews, pine nuts, sunflower seeds, dried cranberries or whatever you like. Sometimes I put a little water in the pan too and a lid on to finish them. Sometimes not!
11-27-2014 07:34 PM
Wash, cut an x on the bottom, cook for 20 minutes.
At the same time saute mushrooms in butter. Then mix brussels with mushrooms and butter.
Yummy!
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