Brussel Sprouts Gratin :)

northiie57 · ‎01-07-2020

=== 🍽🍸🥩 RECIPE === 2 pounds (900g) Brussels sprouts, halved 1 tablespoon vegetable oil Salt and Pepper 3 tablespoons butter, divided 1 ounce (26g) Panko 1 medium onion, minced 1 garlic clove, minced 1 tablespoon all-purpose flour 10 ounces (300ml) heavy cream 6 ounces (180ml) chicken stock 4 ounces (112g) Gruyere cheese, shredded 1 ounce (26g) grated Parmesan cheese Pinch ground nutmeg Pinch cayenne pepper Adjust the oven rack to the middle position, and preheat the oven to 450°F (230°C). Grease a 13 x 9 inch (33 x 23 cm) broiler proof baking dish. Trim the Brussels sprouts and cut in half. Toss the Brussels sprouts, oil, salt and pepper in the baking dish. Bake for 20 - 25 minutes, until the sprouts are tender. While the sprouts bake, melt 1 tablespoon of butter in a medium sauce pan or skillet over medium heat. Add the panko, and cook until golden, stirring frequently, about 2-3 minutes. Once golden, transfer to a bowl and set aside. In the same pan, melt the remaining 2 tablespoons of butter. Add the onion and garlic and cook until just softened, 1 to 2 minutes. Add the flour, and stir constantly, cooking for 1 to 2 minutes. Then, whisk in the cream and broth, and bring to a boil. Once boiling, remove from the heat, and whisk in half the Gruyere, Parmesan, nutmeg, cayenne, and season with salt and pepper. Continue to whisk until smooth. Pour the cream mixture over the Brussels sprouts, and top with the remaining gruyere and the toasted panko. Bake until bubbling, and the top is golden brown. Let cool for 10 to 15 minutes before serving.

cheriere · ‎12-01-2023

@northiie57 Thank you so much for sharing this wonderful recipe! 😊. I LOVE brussel sprouts! I've always just bought the frozen variety & either steamed them with LOTS of butter or steamed & then air fried tossed with oil & a few spices. Your recipe sounds delicious! I could eat them everyday, but my stomach won't allow it lol. I'd really like to try this for Christmas dinner. 😃

northiie57 · ‎01-07-2020

@cheriere wrote:
@northiie57 Thank you so much for sharing this wonderful recipe! 😊. I LOVE brussel sprouts! I've always just bought the frozen variety & either steamed them with LOTS of butter or steamed & then air fried tossed with oil & a few spices. Your recipe sounds delicious! I could eat them everyday, but my stomach won't allow it lol. I'd really like to try this for Christmas dinner. 😃

thank you it's incredibly delish! I make this the star of my meals!

SaveTheTurtles · ‎10-09-2023

I would totally eat that. Thanks for the recipe!

TVLand · ‎11-14-2013

Sounds delicious...this recipe might actually get my husband to eat Brussel Sprouts 😊

beach-mom · ‎03-09-2010

@northiie57 - Thank you for sharing this! My whole family loves Brussel Sprouts. It was one of the few vegetables my children would eat for some reason. I would steam them with lemon and sea salt, or pepper, broil them with Japanese soy sauce, and just fix them plain.

This sounds delicious and has one of my favorite words in it - Gruyere!

I will try it for Christmas or New Year's.

tiny 2 · ‎03-10-2010

@northiie57 wrote:
=== 🍽🍸🥩 RECIPE ===

2 pounds (900g) Brussels sprouts, halved
1 tablespoon vegetable oil
Salt and Pepper
3 tablespoons butter,divided
1 ounce (26g) Panko
1 medium onion minced
1 garlic clove minced
1 tablespoon all-purpose flour
10 ounces (300ml) heavy cream
6 ounces (180ml) chicken stock
4 ounces (112g) Gruyere cheese shredded
1 ounce (26g) grated Parmesan cheese
Pinch ground nutmeg
Pinch cayenne pepper

Adjust the oven rack to the middle position,
Preheat the oven to 450°F (230°C).
Grease a 13 x 9 inch (33 x 23 cm) broiler proof baking dish.
Trim the Brussels sprouts and cut in half.
Toss the Brussels sprouts, oil, salt and pepper in the baking dish.
Bake for 20 - 25 minutes, until the sprouts are tender.

While the sprouts bake, melt 1 tablespoon of butter in a medium sauce pan or skillet over medium heat. Add the panko, and cook until golden, stirring frequently, about 2-3 minutes.
Once golden, transfer to a bowl and set aside.

In the same pan, melt the remaining 2 tablespoons of butter.
Add the onion and garlic and cook until just softened, 1 to 2 minutes.
Add the flour, and stir constantly, cooking for 1 to 2 minutes.
Then, whisk in the cream and broth, and bring to a boil.
Once boiling, remove from the heat, and whisk in half the Gruyere, Parmesan, nutmeg, cayenne, and season with salt and pepper.
Continue to whisk until smooth.

Pour the cream mixture over the Brussels sprouts, and top with the remaining gruyere and the toasted panko.
Bake until bubbling, and the top is golden brown.
Let cool for 10 to 15 minutes before serving.

ECBG · ‎01-08-2011

@cheriere wrote:
@northiie57 Thank you so much for sharing this wonderful recipe! 😊. I LOVE brussel sprouts! I've always just bought the frozen variety & either steamed them with LOTS of butter or steamed & then air fried tossed with oil & a few spices. Your recipe sounds delicious! I could eat them everyday, but my stomach won't allow it lol. I'd really like to try this for Christmas dinner. 😃

@cheriere

So very sorry! They're my fav too. Can you take an anti-acid?

cheriere · ‎12-01-2023

@ECBG Oh Yes! Everyday I take an antacid. I practically live on GasX too. Those are the ones that really help me with brussel sprouts...and unfortunately most foods. I take them every single day. Seems like brussel sprouts, cabbage, broccoli etc are the real culprits for me. Unfortunately, I love them all lol

ECBG · ‎01-08-2011

@cheriere wrote:
@ECBG Oh Yes! Everyday I take an antacid. I practically live on GasX too. Those are the ones that really help me with brussel sprouts...and unfortunately most foods. I take them every single day. Seems like brussel sprouts, cabbage, broccoli etc are the real culprits for me. Unfortunately, I love them all lol

@cheriere

SO very sorry. I was just ay my doctor's office this week and was told quite a lot have stomach issues; I never have. Hopefully, you'll find something.

My dad used to put mustard on breakfast sausage (ugh). Quite young he had his gall bladder out.