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03-29-2015 09:53 PM
I use the Pioneer woman's bruchetta recipe, and it is good! What other bread can I use beside a baguette? It is so crunchy and not in a good way. I buy fresh, not stale, ha! Any other suggestions would be appreciated.
03-29-2015 11:14 PM
03-30-2015 08:07 AM
My husband does not like the taste of focaccia....I will probably have to buy another baguette....
03-30-2015 08:44 AM
I usually use sour dough bread when I don't use the baguette ... but have used other artisan breads from the bakery like 8-grain, asiago cheese, and parmesan/garlic ...
03-31-2015 01:37 PM
Try ciabatta. Not sure if that is spelled right. I buy that instead and slice it thin, then toast it slightly.
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