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06-06-2013 12:12 AM
I just made this, use a little extra for dark brown sugar!! Id probably start with 3 tablespoons for dark brown sugar and then add more if it needed it!!
Brittany
1 cup white sugar
2 tablespoon molasses
I used the wisk, worked perfect!!
Combine the sugar and molasses in a mixing bowl and then mix with a whisk beater attachment (a fork will work as well, it just might take a little longer) until it combines. Initially, it won't look like it's going to work, but it will. When it is light and fluffy, it is done. If there are a few little spots of molasses in the mix in the end, that is fine. Store in an airtight container. Enjoy!
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