Recipes

[novamc1]

Brown Sugar & Mustard Chicken Breasts--serves 4

1/3 cup light brown sugar

1/4 cup stone-ground mustard

1-1/2 pounds boneless, skinless chicken breasts

Heat oven to 400 degrees.

In medium bowl, mix sugar and mustard

Place chicken in a 9 x 13 baking dish coated with cooking spray

Pour sugar-mustard paste over chicken.

Bake 25-30 minutes or until chicken reaches 165 degrees.

Remove chicken to a plate, cover and keep warm.

Pour pan juices into small saucepan, bring to boil.

Boil 2-3 minutes or until sauce slightly thickens.  (Sauce will thin as it cools.)

Slice breasts before serving.  Spoon sauce over slices.

[deepwaterdotter]

I make a similar recipe that replaces the brown sugar with honey. and adds melted butter and curry powder.

[cherry]

They both sound good

[cindyNC]

Similar recipe for a pork loin!  It's delicious. 

[colliemom4]

I'll have to try this. Thanks for posting the recipe. It sounds like something I'd enjoy.

[novamc1]

The recipe in the original post was put out years ago by the Perdue Chicken people.  I save anything that looks easy!

I agree it can apply nicely to other meats. 

I often mix maple syrup (instead of brown sugar) with various types of mustard for use on pork tenderloin roasts and salmon.

[QPrincess]

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@deepwaterdotter wrote:

I make a similar recipe that replaces the brown sugar with honey. and adds melted butter and curry powder.

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I love curry and am always interested in another chicken recipe being as we eat a lot of chicken. Would you please share your recipe.

[QPrincess]

And thanks to original poster for sharing your recipe with brown sugar.

[deepwaterdotter]

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@QPrincess wrote:

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@deepwaterdotter wrote:

I make a similar recipe that replaces the brown sugar with honey. and adds melted butter and curry powder.

---

I love curry and am always interested in another chicken recipe being as we eat a lot of chicken. Would you please share your recipe.

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3 lbs chicken thighs

1/4 cup melted butter

1/2 cup honey

1/4 cup mustard

1 tsp salt

1 tsp curry powder

Place chicken skin-side-up in 9x13" baking pan.  Stir sauce ingredients together in bowl and pour over chicken.  Cover pan with foil and bake at 350 degrees for 30 minutes, basting after15 minutes.  Remove foil and bake for 45 minutes, basting every 15 minutes.  Finished chicken should reach internal temperature of 160 degrees.    

[QPrincess]

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@deepwaterdotter wrote:

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@QPrincess wrote:

---

@deepwaterdotter wrote:

I make a similar recipe that replaces the brown sugar with honey. and adds melted butter and curry powder.

---

I love curry and am always interested in another chicken recipe being as we eat a lot of chicken. Would you please share your recipe.

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1/4 cup melted butter

1/2 cup honey

1/4 cup mustard

1 tsp salt

1 tsp curry powder

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Thanks so much for sharing! I love curry spice. Any specific baking instructions - temp, time, etc?

Thanks again to you and the original poster.