Recipes

[shamalamadingdong4]

Cake:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp. baking powder
Pinch of salt
3/4 cup milk
1 egg
1 tsp. vanilla
1/4 cup brown butter*
Topping:
1/2 cup butter, softened
1/2 cup brown sugar, packed
1 TBSP. all-purpose flour
1 1/2 tsp
Glaze:
1 cup powdered sugar
1 tsp. vanilla
2 TBSP. milk
Preheat the oven to 350°F. Mix all of the cake ingredients together, except for the butter. Slowly stir in the butter and mix just until incorporated (don’t overmix). Pour into a greased 10-inch skillet and spread out evenly. Mix the topping ingredients together until well combined. Drop by spoonfuls evenly over the batter and swirl with a knife. Bake for 25-28 minutes, or until golden brown around the edges. Drizzle glaze over top of warm cake. Cake will keep for a day or two if well wrapped.

This was an experiment to see if I can post recipes with this new format, and Woo Hoo! I can! I use Safari and could never post recipes on the old board without having to reformat them. I'm a happy camper.

[skuggles]

Where are the blueberries? 

[dobiesrule]

Blueberries?

[IamMrsG]

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@skuggles wrote:

Where are the blueberries? 

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Well, she did say, "maybe."   

[PocoLoco]

What is brown butter?

[IamMrsG]

Here is a link to: How to brown butter (also known as beurre noisette)

[maryalice1945]

Thank you for the info.

[IamMrsG]

Welcome to Recipes, Maryalice1945!   Come back and participate often.  You'll find the folks here to be a generous bunch, and we eat well, too. 

[sfnative]

OP,

You indicate that it's a bundt cake recipe, but then say to place ingredients in a skillet, then into the oven.  As with others, would like to know how many blueberries go into the recipe??????

[shamalamadingdong4]

Sorry, wrong recipe title.