Recipes

[drizzellla]

Ingredients

• 1 pound cherry tomatoes
• 1 clove garlic, minced
• 1/2 cup parsley, chopped fine
• 1/2 cup grated Parmesan cheese

Instructions

• Cut the cherry tomatoes in half and place them on a small parchment lined sheet pan.
• Mince the garlic. Finely chop the parsley. Give the Parmesan cheese a quick chop it if it shredded. Mix the garlic, parsley and Parmesan together and spoon onto each cherry tomato half.
• Move the oven rack to the upper most position and turn on the broiler. Place the tomatoes under the broiler and broil until the topping is browned and bubbly about 5 minutes.

Saw this recipe. I was going to try it. But it looks like there is more green than just parsley. Could I add guacamole? Does Parmesan cheese go well with guacamole?

[deepwaterdotter]

We like broiled tomatoes in the summer with a grilled ribeye.  I use full-size tomatoes off the vine.  Core, and then slice tomatoes into thick slices   Sprinkle with a little salt, pepper, and sugar.  Top slices with a mixture of panko bread crumbs, olive oil, grated Parmesan, and minced garlic (about 2 tbsp mixture/slice).  Broil until crumbs are golden brown.  Drizzle with olive oil before serving.    

[bmorechick]

I love cherry tomatoes but that's looking like a lot of work for such a small tomato. Actually I would cover those tomatoes with olive oil, then add the mixture and stir and broil. I would serve guacamole on the side.

[phoenixbrd]

I broil this in the oven (you can add olive oil)  until the tomatoes pop and it becomes a yummy marinara sauce....quick and easy.