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03-24-2021 02:06 PM
@PickyPicky3 wrote:Olive Garden fans: Ask your server for a few extra peppers that come in their salad to take home. Next morning chop them and saute in butter. Add to scrambled eggs along with your favorite shredded cheese.
Pepperoncinis are available at just about every grocery store or supermarket, by the pickles and olives.
03-24-2021 06:15 PM
Over easy eggs are my favorite. I also like poached eggs.
03-24-2021 07:44 PM - edited 03-24-2021 07:47 PM
This is more for a mid morning breakfast for the two of us, but my favorite is creamy eggs on toasted English muffins: cheesy white sauce with 2 or 3 chopped hard boiled eggs, served on top of toasted English muffins....and crispy bacon or browned little smokies on the side.
03-25-2021 06:30 PM
Years ago I bought an egg poacher pan in Walmart. I think it was $10 or less back then. Makes perfect poached eggs. Cups suspended over the pot. Almost can’t do them wrong. Boil water and watch to your preferred light med or well done. So easy! Love poached eggs on rye toast.
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