Recipes

[LilBitMissty]

Breakfast Quiche

1 pie crust (9 inch pan)

3/4 pound bacon.... fried crisp

1 cup sharp cheddar cheese

1 cup Monterey Jack cheese

4 eggs

1 1/3 cups sour cream

On lightly floured board, roll pastry to fit pie pan. Bake on low rack of oven at 425 * for 5 minutes. Gently press down any bubbles in crust. Cool before filling. Cut bacon in small pieces and add cheese. Sprinkle over crust.
In medium bowl, beat eggs with sour cream until smooth. Pour over crust. Bake on low rack of oven at 425 * for 20 to 25 minutes. Let stand 5 minutes before serving.