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Respected Contributor
FunkyHulaGirl
Posts: 3,256
Registered: ‎06-25-2011

Breakfast Bundt Cake

‎04-03-2014 04:29 PM

This is from Lizzy Early's new cookbook which is coming out later this week. I haven't made it yet, but every recipe of hers that I have made has been fabulous! {#emotions_dlg.thumbup1}

Breakfast Bundt Cake

/><br/> <br/> This is a blueberry cinnamon cake with a maple glaze and bacon crumbles. Just serve it with some orange juice and you’ll have everything people love about breakfast in a Bundt cake! If the bacon is making you nervous, just make a simple lemon glaze and pour that over instead! Mix and match until you find what you love most!<br/> <br/> Ingredients<br/> <br/> Cinnamon Blueberry Buttermilk Cake:<br/> 1 box white cake mix<br/> 4 eggs<br/> 2/3 C. butter, melted<br/> ¾ C. buttermilk or milk<br/> 1 C. sour cream or plain yogurt<br/> 2 tsp. vanilla extract<br/> 1 Tbsp. cinnamon<br/> 1 small pkg. vanilla or white chocolate instant pudding mix<br/> 1 ½ C. blueberries</p> <p><br/> Maple Glaze:<br/> 2 C. powdered sugar<br/> 2 Tbsp. butter, melted<br/> 1 tsp. mapleline or maple flavoring<br/> 2-4 Tbsp. milk<br/> 5 pieces of bacon, cooked and chopped<br/> <br/> Directions<br/> 1. Preheat oven to 350 degrees and grease Bundt pan.<br/> <br/> 2. Sift cake mix into a small bowl to remove any lumps and set aside.<br/> <br/> 3. In a large bowl, combine eggs, butter, buttermilk, sour cream and vanilla extract.<br/> <br/> 4. Add cake mix, cinnamon and instant pudding mix and stir until combined.<br/> <br/> 5. Fold in blueberries.<br/> <br/> 6. Dump into Bundt pan and spread out evenly.<br/> <br/> 7. Bake for 38-50 minutes or until an inserted knife comes out clean.<br/> <br/> 8. Let cool in pan, then turn out.<br/> <br/> 9. Glaze: Whisk powdered sugar, butter, maple flavoring and 2 Tbsp. milk together until smooth. If too thick to pour, add more milk.<br/> <br/> 10. Pour glaze over cooled cake and top with bacon crumbles.<br/> Copyright © YourCupofCake</p> <div style=

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walker
Posts: 11,119
Registered: ‎03-26-2010

Re: Breakfast Bundt Cake

‎04-03-2014 05:37 PM

Sounds good FunkyHulaGirl!!! You should open a bakery.

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Kachina624
Posts: 78,077
Registered: ‎03-10-2010

Re: Breakfast Bundt Cake

‎04-03-2014 05:56 PM

Sounds good until you get to the bacon. I'd leave that off. Thanks for posting.
New Mexico☀️Land Of Enchantment
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stilltamn8r
Posts: 2,314
Registered: ‎03-14-2010

Re: Breakfast Bundt Cake

‎04-03-2014 06:31 PM

Bacon...make me nervous! Never! I love bacon and maple glazed doughnuts too!

Made a breakfast quesadilla this morning with slivered dates, Manchega cheese, and crumbled bacon..yum!!!

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AuntG
Posts: 21,656
Registered: ‎03-09-2010

Re: Breakfast Bundt Cake

‎04-03-2014 08:56 PM

On 4/3/2014 walker said:

Sounds good FunkyHulaGirl!!! You should open a bakery.

She really should. I love reading what FHG posts.

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Rarity
Posts: 112
Registered: ‎03-10-2010

Re: Breakfast Bundt Cake

‎04-03-2014 09:43 PM

I'll have to make this soon--sounds so good. Thanks!!!

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CountryMusicGal
Posts: 178
Registered: ‎03-09-2010

Re: Breakfast Bundt Cake

‎04-04-2014 04:52 PM

Do you think I could use Saco Buttermilk powder (& water) instead of the buttermilk? It works in most recipes.

Sorry -- think I'll hold the bacon!

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FunkyHulaGirl
Posts: 3,256
Registered: ‎06-25-2011

Re: Breakfast Bundt Cake

‎04-04-2014 05:05 PM

On 4/4/2014 CountryMusicGal said:

Do you think I could use Saco Buttermilk powder (& water) instead of the buttermilk? It works in most recipes.

Sorry -- think I'll hold the bacon!

I don't see why not. Or else put some lemon juice in regular milk and let it sit for a few minutes.

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Christie B
Posts: 62
Registered: ‎04-26-2010

Re: Breakfast Bundt Cake

‎04-04-2014 07:12 PM

Perfect timing! We are invited to brunch on Easter Sunday, and I was asked to bring any type of pastry. This sounds perfect. Can't wait to try it.

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