Recipes

[depglass]

I'm trying this BP recipe.  I've never found one that turned out well yet.  All I need to get is heavy cream.  Its been years since I've tried it, but maybe now I can reason out what the problems were.  It like banana bread, mine is always lousy no matter whose recipe I use.  So I switched to Atonella's banana cake and voila !  Perfect every time.  

[wismiss]

@depglass:  Just to assure you, I did make this recipe before posting it and it is good.  I used Sun-Maid raisin bread and I cut it into cubes.  I cut about six pieces out of a slice of bread.  I cut it in thirds top to bottom and then halved those pieces.  I also let it sit out to dry in the bowl for a little while (about two hours) before I made the recipe,  as the bread was very fresh.   After baking it 50 minutes, I tested for doneness by inserting a knife in the middle and when it came out clean I took it out of the oven.  I had to bake mine about another 5 minutes, but that will probably depend upon the size of eggs and the freshness of the bread and even the humidity in the air.

Please let us know how it turns out.  Here's good luck to you!!!