Recipes

[Antilope]

Outback Steakhouse Honey Wheat Bushman Bread for Bread Machine

Serve with whipped honey-butter.

1 1/4 cups warm black coffee (90-F - 100-F)
1/4 cup honey
2 Tbsp brown sugar or dark brown sugar
2 Tbsp butter, softened or melted
1 Tbsp unsweetened cocoa powder
1 tsp table salt
2 cups Bread Flour
1 1/2 to 1 3/4 cups Whole Wheat Flour
2 1/4 tsp Bread Machine or Instant Yeast

Regular White Bread Cycle; 2 lb loaf; Medium crust.

Add ingredients to bread machine in order listed.

Set Bread machine to Regular White Bread Cycle; 2 lb loaf; Medium crust.

Press start.

Check the dough after about 5-minutes of kneading and add water or flour as
needed, a tablespoon at a time, to form a smooth, non-sticky ball of dough.
It should hold its own shape but not be so dry that it is crumbly.

When done, remove from pan and allow to cool before slicing.

Makes one 2-pound loaf of Outback Steakhouse Honey Wheat Bushman Bread

Honey Butter

1/2 cup butter, softened
1/3 cup honey

Beat butter and honey together until creamy.
Serve at room temperature.