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03-11-2020 01:42 PM
have you ever tried Vanilla Paste?
I began seeing it on cooking or competition shows - began seeing it a few yrs ago
saw a bottle of Nielsen Masey extract and paste at Home Goods
bought them both
I was buying McCormick pure extract - never made my own or use vanilla beans
the paste gives it an extra umph - I bought 2 more bottles when I saw it again at HG
definitely use the paste in creams
03-11-2020 01:56 PM
@KingstonsMom wrote:
Just thought I'd share my favorite recipe for baked custard, It was contributed by @Britbrit13 many years ago and is the Mother's recipe.
The only change when I make it, is that I bake it in ramekins instead of one large baking dish.
This recipe is so delicious!
Custard by Britbrit13Enjoy, This is my Mothers recipe!!! Brittany4 cups milk6 eggs beaten½ cup sugar¼ teaspoon salt1 to 2 teaspoons vanilla¼ teaspoon nutmegAdd sugar & salt to milkBlend in beaten eggs; add vanilla & nutmeg; blend thoroughly.Cook 1 hour @ 325 degrees in a pan of hot water. Enjoy!I use a 3-qt oval baking dish with this..and I watch it; sometimes it's not an hour
thank you posting @KingstonsMom
it reads delish - that makes sense, right?
also thank you @Britbrit13 for sharing her mom's recipe
03-11-2020 01:58 PM
While mine is not 'paste', I've been buying a 100% vanilla which is thick and you can easily see the vanilla beans in it, for years now!
Sometimes I buy the beans and make my own, so I can control the vanilla taste.
I haven't seen vanilla paste, but of course I wasn't looking for it, LOL!
But I'll definitely look for it now, thanks for the heads up !
03-11-2020 02:05 PM
It reads as good as it tastes!
And I loveall recipes passed from Grandmas, Moms, etc.
In my opinion, that's the definition of a 'tried and true' recipe!
03-11-2020 07:06 PM
Similar To BC Pie but less work:
ECLAIR CAKE
CRUST:
Boil 1 cup water & 1 stick butter in sauce pan, take off stove.
Add 1 cup flour, mix w/mixer then beat in 4 eggs one at a time
Spread in 9 x 13 baking pan
Bake @ 400 for 30 minutes (gotta work a little at spreading smoothly)
FILLING:
2 small boxes instant vanilla pudding
3 cups milk
1 8oz cream cheese @ room temp
Beat till smooth and fluffy. Put on cool crust
TOPPING:
Cool whip then drizzle w/Hersheys Syrup
Regrigerate
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