Recipes

[Kyle]

With it being the time of year to break out the grill, I have been trying new sauce recipes. I never would have even thought to use Blueberries until I tried this recipe.

1 tablespoon peanut oil

1 small onion, finely chopped

3 cloves garlic, minced

1 inch chunk of peeled ginger, minced

2 cups blueberries

1/2 cup water

2 tablespoons ketchup

2 tablespoons soy sauce

2 to 3 teaspoons chipotle powder

1/4 cup molasses

2 tablespoons sugar

Salt to taste

Preheat a sauce pan over medium heat. Saute the onions in the oil for about 10 minutes, until lightly browned. Add the garlic and ginger, saute for a minute more.

Add the blueberries, water and soy sauce and bring to a boil. Once boiling, add the chipotle, molasses and sugar. Lower heat and let simmer for about 45 minutes, until it’s reduced by about half. It should be nice and thick. Adjust sugar and salt if you need to. Turn the heat off and let sit for about 15 minutes before using, stirring occasionally.

Recipe is borrowed from http://crownbbq.com/2015025825-Blueberry++Chipotle+BBQ+Sauce.html