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Honored Contributor
Posts: 16,199
Registered: ‎03-11-2010

This recipe was in our grocery store ad. I think it would also be good using fresh peaches since peaches are good with pork.

Blueberry BBQ Ribs

2 pints fresh blueberries

1/4 c brown sugar

1 ½ c balsamic vinegar

1 T minced garlic

1/8 c minced onions

1 t ground red pepper

½ c dark beer

1 T chipotle powder

5 lbs. baby back ribs

Preheat BBQ grill to med-high temperature.

Place blueberries in med-size saucepan. Add brown sugar, vinegar, garlic, onions, red pepper, dark beer & chipotle powder.

Bring sauce to slow boil over med. heat, stirring occasionally.

Cover the sauce with lid & allow to simmer over low heat for 60 mins.

Remove sauce from heat & transfer into a food processor or blender. Puree the mixture for 30 seconds.

Strain sauce & set aside.

BBQ ribs one each side for 45 mins. covered. Baste ribs often with sauce as they cook.