Recipes

[YouGoGirl1]

16 ounces macaroni

8 ounce sour cream 

1/2 stick of butter, melted & cooled

1 egg

16 ounce pkg. shredded Four Cheese Blend

Salt & pepper to salt

cook macaroni according to pkg. directions. 

Mix sour cream, butter, egg, & shredded cheese.

Cook in a preheated 325* oven in a 3 qt. casserole

dish. until lightly browned & cheese is melted. 

[Carmie]

It should be renamed Heart Attack Mac n Cheese, but it sounds delicious.

[kate2357]

@YouGoGirl1 

Looks like a delicious mac and cheese recipe. Thank you for sharing. 

Is Blue Willow a restaurant? Edited to add....duh, says Inn right there in title.

[Sooner]

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@Carmie wrote:

It should be renamed Heart Attack Mac n Cheese, but it sounds delicious.

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@Carmie WOW I'll agree with the Heart Attack Mac!!!!  

[deepwaterdotter]

Too rich for my arteries, but does look tasty.

[layla2450]

Easy pass - WAY too much FAT with the sour cream, butter, and a pound of chesse.

[Skyegirl21]

I'm sure it's fabulous but I feel my cholesterol going up as I type this! 

[kate2357]

It's interesting...if you type in Blue Willow Inn mac and cheese, the Inn has a Face Book post with a recipe entirely different than this one. The FB recipe is not one I would make...it uses Cheese Whiz...which is not something I would use. Although, I have had great casseroles my stepmother made using Cheese Whiz....

The recipe  posted from op does have a lot of cheese and butter, but it also has a lot of pasta. 16 oz of dry pasta is a LOT of pasta. Ina Garten uses 20 ounces of cheese, per 16 oz of pasta,  in one of her mac and cheese recipes. 

[YouGoGirl1]

The restaurant is closed now, but have new owners.

It's in Social Circle Ga. I bought the cookbook many years ago from the Q. Patti Labelle's mac n cheese has more cheeses and half n half. I know it's not calorie friendly or healthy. 

[RespectLife]

Why do we always have to have Food Police????

Just pass on by if the ingredients are not favorable to you.