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Trusted Contributor
Posts: 1,452
Registered: ‎03-09-2010

Blue Jean chefs chicken soup recipe

I hope she doesn't mind my posting the recipe here. It is so good. 

 

Chicken Noodle Soup
Serve 8 to 10

Ingredients:
1 tablespoon olive oil
1 onion, finely chopped
2 carrots, finely chopped
2 ribs celery, finely chopped
2 cloves garlic, finely chopped
½ teaspoon dried thyme
1 bay leaf
2 quarts good quality or homemade chicken or vegetable stock
3 cups cooked chicken, torn by hand or cut into bite-sized pieces
3 cups wide egg noodles
salt, to taste
freshly ground black pepper
¼ cup chopped fresh parsley

Directions:
Heat a stockpot or Dutch oven over medium heat. Add the olive oil and lightly sauté the onion, carrot and celery until tender – about 6 to 8 minutes. Add the garlic, thyme and bay leaf and cook for another minute. Add the chicken stock, and bring to a simmer. Lower the heat and simmer for 20 minutes.
Add the cooked chicken and noodles to the pot and cook until noodles are al dente – 6 to 8 minutes. Remove the bay leaf from the soup, season with salt and pepper, add parsley and serve immediately.

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Respected Contributor
Posts: 3,640
Registered: ‎05-30-2010

Re: Blue Jean chefs chicken soup recipe

The key ingredient to any Great soup is the stock. Where is Blue Jean's chicken stock recipe?

Trusted Contributor
Posts: 1,452
Registered: ‎03-09-2010

Re: Blue Jean chefs chicken soup recipe

@ahoymate 

 

I agree.

This was part of Meridith's "The Basics" QVC Blog. I have had this particular recipe bookmarked for several years. Perhaps you can find them on YouTube?

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Honored Contributor
Posts: 9,654
Registered: ‎06-10-2015

Re: Blue Jean chefs chicken soup recipe

Go to her website all her recipes are there.

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Esteemed Contributor
Posts: 6,602
Registered: ‎03-09-2010

Re: Blue Jean chefs chicken soup recipe

Oh sounds so good! Thanks. 

Super Contributor
Posts: 353
Registered: ‎03-09-2010

Re: Blue Jean chefs chicken soup recipe

Chicken Bone Broth
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
 
Bone broth has been all the rage in the culinary world for the last few years. People who sip on bone broth regularly tout great health benefits from the broth, ranging from boosting immunity to reducing intestinal inflammation, to improving joint health, to aiding good sleep, to adding essential minerals and vitamins to your body.
 
Servings: 16 2 to 3 quarts
Calories: 39 kcal
Author: Meredith Laurence
 
INGREDIENTS
  • 2 pounds chicken back bones
  • 1 pound chicken wings
  • 1 stalk celery cut into large 3-inch pieces
  • 1 onion quartered
  • 1 carrot cleaned and cut into large 3-inch pieces
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sea salt
  • 1 bunch fresh parsley
  • 1 bay leaf
  • 3 quarts or more water
INSTRUCTIONS
  1. Pre-heat the oven to 425°F.
  2. Place the bones on a baking sheet and roast them in the oven for 45 minutes.
  3. Chop the celery, onion and carrots into large but uniform chunks. Place the bones in the pressure cooker and add the chopped vegetables, apple cider vinegar, seal salt, parsley and bay leaf.
  4. Pour the water into the pressure cooker until it reaches the “Max” line and lock the lid in place.
  5. Pressure cook on HIGH for 3 hours. (You may have to set the cooker multiple times)
  6. Let the pressure drop NATURALLY and carefully remove the lid.
  7. Remove the bones and vegetables with a slotted spoon and discard. The bones should almost crumble.
  8. Slowly pour the broth through cheesecloth to remove any particles of food in the broth.
  9. Chill the broth as quickly as possible (an ice bath is the best option). Transfer the cooled broth into jars or containers and chill completely in the refrigerator. (You can also transfer the broth into zipper sealable freezer bags and freeze the broth flat for quick defrosting.) Store the in the refrigerator for up to 5 days or freeze.
RECIPE NOTES

For making Beef Bone Broth, use 3 pounds beef bones and pressure cook on HIGH for 4 hours.

Nutrition Facts
Chicken Bone Broth
 
Amount Per Serving
Calories 39Calories from Fat 18
 
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Cholesterol 12mg4%
Sodium 459mg19%
Potassium 46mg1%
Total Carbohydrates 1g0%
Dietary Fiber 1g4%
Sugars 1g
Protein 3g6%
 
Vitamin A13.3%
Vitamin C1.1%
Calcium1%
Iron1%
* Percent Daily Values are based on a 2000 calorie diet.
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Respected Contributor
Posts: 4,232
Registered: ‎07-11-2010

Re: Blue Jean chefs chicken soup recipe

@Catlady Nicole  Thank you, thank you, thank you!