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11-21-2019 11:30 AM
I hope she doesn't mind my posting the recipe here. It is so good.
Chicken Noodle Soup
Serve 8 to 10
Ingredients:
1 tablespoon olive oil
1 onion, finely chopped
2 carrots, finely chopped
2 ribs celery, finely chopped
2 cloves garlic, finely chopped
½ teaspoon dried thyme
1 bay leaf
2 quarts good quality or homemade chicken or vegetable stock
3 cups cooked chicken, torn by hand or cut into bite-sized pieces
3 cups wide egg noodles
salt, to taste
freshly ground black pepper
¼ cup chopped fresh parsley
Directions:
Heat a stockpot or Dutch oven over medium heat. Add the olive oil and lightly sauté the onion, carrot and celery until tender – about 6 to 8 minutes. Add the garlic, thyme and bay leaf and cook for another minute. Add the chicken stock, and bring to a simmer. Lower the heat and simmer for 20 minutes.
Add the cooked chicken and noodles to the pot and cook until noodles are al dente – 6 to 8 minutes. Remove the bay leaf from the soup, season with salt and pepper, add parsley and serve immediately.
11-21-2019 11:50 AM
The key ingredient to any Great soup is the stock. Where is Blue Jean's chicken stock recipe?
11-21-2019 12:08 PM
I agree.
This was part of Meridith's "The Basics" QVC Blog. I have had this particular recipe bookmarked for several years. Perhaps you can find them on YouTube?
11-21-2019 12:15 PM
Go to her website all her recipes are there.
11-21-2019 06:56 PM
Oh sounds so good! Thanks.
11-22-2019 08:28 AM
For making Beef Bone Broth, use 3 pounds beef bones and pressure cook on HIGH for 4 hours.
11-24-2019 02:17 PM
@Catlady Nicole Thank you, thank you, thank you!
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