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Respected Contributor
Posts: 2,162
Registered: ‎03-11-2010

Re: Best ever Eye of Round Roast

[ Edited ]

Glad you liked it. 😊 ❤ 😊

Respected Contributor
Posts: 2,162
Registered: ‎03-11-2010

Re: Best ever Eye of Round Roast

I'd say medium rare. Just don't cook it so long per pound. 😊❤😊

Frequent Contributor
Posts: 144
Registered: ‎07-03-2018

Re: Best ever Eye of Round Roast

Thank you for this recipe reminder, ladies. I had just bought an eye of the round on sale for $2.49/lb thinking I might try it as a pot roast but DH thought it was too lean when I came across this thread.  I did mine rubbed with oil, salt and pepper and garlic powder on a rack in a foil lined pan at 525 degrees, 5 minutes per pound (20 minutes for 3.98/lb roast), leaving the oven door closed for 1 1/2 hours and it came out great.  I would say mine was medium rare and very tasty. 

 

I will add this type of roast back into my shopping cart for the future.

 

FYI, if I remember correctly this recipe does not work with gas ovens. Ladies?