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Posts: 1
Registered: ‎04-06-2014

Best Ever Coconut Macaroon Recipe

This is simple, easy and so good.

14 oz Sweetened Coconut

1 can Sweetened Condensed Milk (Eagle Brand)

2 egg whites beaten "really" stiff and add a pinch of salt

First mix the coconut and the sweetened milk beat the egg whites and then fold into the coconut mixture. Pre-heat your oven to 350 degrees and bake until golden (about 20 minutes). Drop by teaspoon or bake in greased mini-muffin tins.

Best ever!

Esteemed Contributor
Posts: 5,258
Registered: ‎03-10-2010

Re: Best Ever Coconut Macaroon Recipe

I've loved macaroons since I was a kid, so will definitely make your recipe. Thank you! I've also got a recipe for a Macaroon Cake glazed in chocolate, which I must dig out and post here some time soon.

Trusted Contributor
Posts: 1,892
Registered: ‎02-19-2012

Re: Best Ever Coconut Macaroon Recipe

Thank you for sharing the recipe. I cannot wait to try them this week.

Valued Contributor
Posts: 803
Registered: ‎07-12-2011

Re: Best Ever Coconut Macaroon Recipe

Macaroon Cake glazed in chocolate, I have never heard of it, sounds divine!!

Britt

Esteemed Contributor
Posts: 5,258
Registered: ‎03-10-2010

Re: Best Ever Coconut Macaroon Recipe

On 4/6/2014 Britbrit13 said:

Macaroon Cake glazed in chocolate, I have never heard of it, sounds divine!!

Britt


It was a recipe I developed when I owened my small commerical bakery. These cakes were baked seasonally for use during certain religious holidays.