Recipes

[vabreeze]

@digo wrote:

My crockpot Sante Fe chicken. So easy and so good. The next day I wrap the leftovers in wraps slather on enchilada sauce and shredded cheese and bake. Just scrumptious. 😋 

As mentioned below, if this isn't a secret family recipe, I'd love if you could share!

@denisemb, @corita,  

digo has posted her CP Santa Fe Chicken recipe previously.  Just enter the recipe name in the search box.

[#2]

@digo wrote:

My crockpot Sante Fe chicken. So easy and so good. The next day I wrap the leftovers in wraps slather on enchilada sauce and shredded cheese and bake. Just scrumptious. 😋 

As mentioned below, if this isn't a secret family recipe, I'd love if you could share!

[#3]

@denisemb, @corita,  

digo has posted her CP Santa Fe Chicken recipe previously.  Just enter the recipe name in the search box.

[AuntG]

Fun thread which made me hungry, but I can't think of a thing I make that is truly incredible.

[QPrincess]

I posted earlier in this thread saying I often visit RECIPES and really enjoy so much. If you mention your best dish could you possibly post the recipe. I would really appreciate it and know everyone else would too. Thanks everyone.

[Yahooey]

Issac Toups' Chicken/Sausage Jambalaya- He was a contestant on Top Chef

https://youtu.be/9ytqP64AVkk

the hardest part is stirring the roux continuously 

I use chicken thighs and italian sweet sausage -

the rice is so good

[doxie1]

@chickenbutt

I remember your chili recipe!

doxie

[Imaoldhippie]

Chili

[mizree]

@QVCkitty1 i enjoyed reading all the responses.  My favorite meals are the ones my husband prepares.  Our chidren say he can make anything gourmet.  Tonight's dinner was pineapple curry chicken served with brown rice and mixed vegetables.

8 boneless skinless chicken thighs

1 can coconut milk

1 can (20 oz) crushed pineapple

1 tablespoon red curry paste

4 green onions, sliced

Fish (or soy sauce) to taste

Simmer chicken in milk, pineapple and curry paste until done about 30 minutes and 165 degrees.  Remove from heat and add green onions and fish sauce.

[QVCkitty1]

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@mizree wrote:

@QVCkitty1 i enjoyed reading all the responses.  My favorite meals are the ones my husband prepares.  Our chidren say he can make anything gourmet.  Tonight's dinner was pineapple curry chicken served with brown rice and mixed vegetables.

8 boneless skinless chicken thighs

1 can coconut milk

1 can (20 oz) crushed pineapple

1 tablespoon red curry paste

4 green onions, sliced

Fish (or soy sauce) to taste

Simmer chicken in milk, pineapple and curry paste until done about 30 minutes and 165 degrees.  Remove from heat and add green onions and fish sauce.

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@mizree , You know, a bunch of recipes I've been looking at call for coconut milk. I'm going to try and buy some when Next I do to the store.  You husband sounds like a great cook !