Recipes

[YouGoGirl1]

9X13" Cake Pan

What's nice about this dessert is is no baking, Easy Peasy..

2- 16-ounce Cool-Whip, thawed

3 packs or more Graham Crackers

1 to 2 pints blueberries,

2 lbs. fresh strawberries, hulled and sliced

Spread about 1/2 container of topping in the bottom of pan, use a spoon to even out. Add a layer of graham crackers, breaking some to fit in pan. Top with the other half of container of topping. smooth out evenly. Add an even layer of the both berries. Then graham crackers, cool whip, and berries, repeat layering. 

Cover and refrigerate, for 6 hrs. or overnite. Tip:Can use any fruit you like.

[eadu4]

@YouGoGirl1  This is one of my husbands favorites except his mother used to make it with canned peaches.  I love it on hot nights.  So good!!! 

[YouGoGirl1]

edu4, This dessert is so good, I have never had it with peaches,

but I will try it soon, sometimes I use blackberries, strawberries and blueberries.

[Knit-Chick]

@YouGoGirl1 sounds good for summer,  thanks for sharing!