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07-10-2019 04:28 PM
Pasta salad! I just can't ever think of it until I want some!
I use this recipe from the top tea room here now closed.
I do increase the dill and I added a green pepper.
07-10-2019 04:32 PM
This looks wonderful!! Thank you for sharing. I am going to make this weekend!!
07-10-2019 04:34 PM
I made this last year. I think it was posted then also. It’s delicious, thanks for showing again. Enjoy your pasta salad soon, summer goes way to fast.
07-10-2019 04:45 PM
I have this from your previous posting but never made it. I just put it into my cell and will get the ingredients next grocery trip. Thanks for posting again.
07-10-2019 05:13 PM
Great idea! Before I even read the post I saw your heading, and went right to the kitchen and made one.
I had on hand a tender fresh zucchini, part of a tomato, Penzey's Country French Vinaigrette mix (and the oil and vinegar), and a box of rainbow rotini. I used about 2/3 of the box.
Done in a flash. Cooling in the fridge now (I left the pasta hot and added the chunked-up squash to soften it a skosh, and then the dressing to absorb in nicely, then the mater).
I may add a little feta when I serve. DH is a meat and potato and veggie man, so along with a side of meatloaf, the pasta salad takes care of the "potato" and veg. Thanks, @ECBG !
07-10-2019 05:15 PM
@Sweetbay magnolia wrote:Great idea! Before I even read the post I saw your heading, and went right to the kitchen and made one.
I had on hand a tender fresh zucchini, part of a tomato, Penzey's Country French Vinaigrette mix (and the oil and vinegar), and a box of rainbow rotini. I used about 2/3 of the box.
Done in a flash. Cooling in the fridge now (I left the pasta hot and added the chunked-up squash to soften it a skosh, and then the dressing to absorb in nicely, then the mater).
I may add a little feta when I serve. DH is a meat and potato and veggie man, so along with a side of meatloaf, the pasta salad takes care of the "potato" and veg. Thanks, @ECBG !
@Sweetbay magnolia I'll be there in a few with a bottle of wine!
Try this recipe! It will knock your socks off!!!
07-10-2019 05:59 PM
@ECBG wrote:
@Sweetbay magnolia wrote:Great idea! Before I even read the post I saw your heading, and went right to the kitchen and made one.
I had on hand a tender fresh zucchini, part of a tomato, Penzey's Country French Vinaigrette mix (and the oil and vinegar), and a box of rainbow rotini. I used about 2/3 of the box.
Done in a flash. Cooling in the fridge now (I left the pasta hot and added the chunked-up squash to soften it a skosh, and then the dressing to absorb in nicely, then the mater).
I may add a little feta when I serve. DH is a meat and potato and veggie man, so along with a side of meatloaf, the pasta salad takes care of the "potato" and veg. Thanks, @ECBG !
@Sweetbay magnolia I'll be there in a few with a bottle of wine!
Try this recipe! It will knock your socks off!!!
@Sweetbay magnolia OHHHHHH! Just thought, may I bring some fresh green beans and sliced summer tomatoes?
07-10-2019 06:42 PM
I think this was posted last year because I even got the cookbook from the library. Seemed to me it was from a once popular restaurant. Found wonderful recipes in it.
07-10-2019 06:48 PM
@AuntG wrote:I think this was posted last year because I even got the cookbook from the library. Seemed to me it was from a once popular restaurant. Found wonderful recipes in it.
@Yes, my Dear. We were discussing it, and I knew there would be questions. The owner of the tearoom is near 90 now and I was her flowergirl in her wedding.
07-10-2019 08:37 PM
I always enjoy summer salads like this. So refreshing.
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