Beef on Weck - Page 2

deepwaterdotter · ‎03-09-2010

This recipe comes from Cook's Country cookbook:

2 lb boneless eye-round roast

5 tsp vegetable oil

1 tsp kosher salt

1 tsp pepper

2 tsp minced fresh thyme

1/4 cup refrigerated prepared horseradish, drained

Jus:

1 onion chopped

1 tsp vegetable oil

1 tsp cornstarch

2 1/2 cups beef broth

1 sprig fresh thyme

Cut roast in half lengthwise. Rub each side with 1 tsp oil and sprinkle with 1 tsp salt, 1 tsp pepper, and 1 tsp thyme. Tie with twine at 1" intervals.

Cook roasts in 1 tbsp hot oil in skillet until browned on all sides.

Place skillet in 275 degree oven and roast until registering 130 degrees, 28-32 minutes.

Transfer meat to carving board, tent loosely with foil for 1/2 hour. Save pan drippings.

Jus:

Heat pan drippings and add onion and oil until onions are just soft.

Whisk cornstarch into broth and add to drippings. Stir in thyme sprig and bring to boil.

Reduce heat and simmer until reduced to half and slightly thickened.

Strain through fine-mesh strainer set over small saucepan. Throw away solids.

Slice meat against grain as thin as possible.

Toss slices in bowl in 1/3 cup jus and horseradish.

Coastalcarolina · ‎04-02-2015

@deepwaterdotter Thank you very much! This sounds very easy to put together! I appreciate your kindness 😊

RespectLife · ‎02-27-2012

@Big Joanie wrote:

Now we in Rochester claim Chicken French ....just sayin !!!!

Hi Neighbor

@Big Joanie

Ya got me, what is Chicken French?

Big Joanie · ‎01-02-2015

Pounded chicken breast .. not too thin .. dipped in flour .. then

egg then flour again .... sauted in pan with butter ... I'm

pulling this out of my brain right now !! ....Then lemon

juice is added .. so the coating softens .... and maybe

white wine ... Its a staple in Rochester ....Italian origin ....And it

is yummy .... served with Angel Hair Pasta ....

Rochester is also where Wegmans started ....

RespectLife · ‎02-27-2012

@Big Joanie wrote:
Pounded chicken breast .. not too thin .. dipped in flour .. then
egg then flour again .... sauted in pan with butter ... I'm
pulling this out of my brain right now !! ....Then lemon
juice is added .. so the coating softens .... and maybe
white wine ... Its a staple in Rochester ....Italian origin ....And it
is yummy .... served with Angel Hair Pasta ....

Rochester is also where Wegmans started ....

That sounds yummy @Big Joanie !!!

I just don't think I ever heard it called that title......

Yes, Wegman's originates from Rochester....my how they have grown!

lynnie61 · ‎04-28-2010

We are getting a Wegmans here in Pittsburgh but it won't be done until early 2027!!! It's going to be in Cranberry Township.

@Coastalcarolina Wow, forgot about Lums. Left our area probably in the 80's.

Big Joanie · ‎01-02-2015

@lynnie61 wrote:
We are getting a Wegmans here in Pittsburgh but it won't be done until early 2027!!! It's going to be in Cranberry Township.

@Coastalcarolina Wow, forgot about Lums. Left our area probably in the 80's.

It will be worth the wait .. your going to love it ....