Recipes

[SilverSue]

Combine 1/4c flour, 1/2t salt and 1/4t pepper

Dredge a 4# chuck or English-cut roast in it.

Heat 2T butter and 2T oil in a skillet and brown the roast well on both sides.

Put it in a roasting pan with the drippings from the skillet.

Combine a 28oz can whole tomatoes (smash a little bit), 4 or 5 minced garlic

cloves and 1/2t dried parsley and pour over beef. Cover.

Bake at 350 for 1 hour.

Spread 3C of saurkraut over and around beef

Sprinkle with 1/4 to 1/3c brown sugar. Cover.

Bake at 350 for 1 1/2 to 2 hours = til tender

*I like kraut so I rinse and drain only 1/4c of the kraut, for a milder flavor

rinse and drain 1/2c.

I serve with mashed potatoes or noodles or rice.

*This ends up tasting somewhat like stuffed cabbage rolls