Recipes

[LilBitMissty]

Beef Cantonese

3 pounds round steak

1/4 cup onion...diced small

4 tablespoons butter

2/3 cup soy sauce

1 teaspoon ginger

2 (11 ounce) cans Mandarin oranges....SAVE juice

4 cups celery...sliced

2 (5 ounce) cans water chestnuts...drained and sliced

1 green pepper...cut in strips

4 tablespoons cornstarch

1/2 cup water

3 cups beef broth

hot cooked rice

Brown beef and onion in butter. Add 3 cups beef broth, soy sauce, ginger and juice from oranges. Bring to a boil. Cover and simmer on low heat for 1 1/2 hours or til tender. Add celery, water chestnuts and green pepper. Simmer 7 minutes. Mix cornstarch with 1/2 cup water and add to mixture. Stir til thickened. Let boil while stirring for 5 minutes. Add oranges and serve with rice.