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07-01-2024 09:42 PM
I had about 2 cups left over so here's what I made:
To the rice in a large pot I added the following-
1 15 oz. can diced tomatoes with chilies
I can drained black beans
1 cup frozen corn
1/2 c. taco sauce
black pepper
drizzle of canola oil
Mixed and slowly heated all till hot and served with grilled pork steaks. Delish!!
07-01-2024 10:44 PM
@bargainsgirl wrote:I had about 2 cups left over so here's what I made:
To the rice in a large pot I added the following-
1 15 oz. can diced tomatoes with chilies
I can drained black beans
1 cup frozen corn
1/2 c. taco sauce
black pepper
drizzle of canola oil
Mixed and slowly heated all till hot and served with grilled pork steaks. Delish!!
@bargainsgirl , This sounds yummy, and I have all of the ingredients. Thanks for the recipe.🍅🌽
07-02-2024 12:39 AM
Sounds good. I'm from Louisiana and rice is a staple in the pantry and I eat it any kind of way.
07-02-2024 10:56 AM
One of my favorite kind of rice---
Last night I fixed jasmine rice, poached salmon for a salmon bowl--got avos, cukes, fresh salad greens, sugar snap peas, green onions--put it in a bowl, then a squirt of kewpie mayo and some siracha on top. Was delicious!!
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