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Valued Contributor
Posts: 803
Registered: ‎07-12-2011

This is one of my favorite baked BBQ chicken recipe, I also like to use chicken thighs.. I also like to roast potatoes in the oven at the same time with rosemary and olive oil!!

/></p> <p> </p> <p>I use more liquid smoke, and I usually double the recipe for sauce , but i never use all the sauce, I save the rest in the fridge! the longer it sits the better it gets!!</p> <p><span style= 1 cup ketchup
1/4 cup packed dark brown sugar
2 tablespoon's orange marmalade
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid smoke
1/2 teaspoon dry mustard powder
1/4 teaspoon cayenne pepper
1 chicken cut into 8 pieces

Preheat oven to 375 degrees

In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.

Arrange the coated chicken in a roasting pan. Cook for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.