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02-27-2018 03:58 PM
@SoonerLOL....The beautiful pans. I am forever attracted to new kitchen stuff but I don't need to stack up more in my cupboards.
02-27-2018 06:48 PM
Sounds good and easy to make...I love that you still have the recipe...in her handwriting. I have several of my mom's recipes in her hand writing.
02-28-2018 06:59 PM
@Mom2Dogswrote:Sounds good and easy to make...I love that you still have the recipe...in her handwriting. I have several of my mom's recipes in her hand writing.
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I purposely kept a few too, just for the handwriting. Also, kept some WW II rationing recipes which I have no plans to make (unless I plant a Victory Garden).
02-28-2018 11:24 PM
I’ve made Congo Squares since a teenager but, I don’t remember where I got the recipe. (My recipe has vanilla.)
Like @silver fox, I too, prefer to make bar cookies. So much easier than tray in, tray out and no cookies to disappear off cooling rack before I’m even half finished baking.
Sometimes I add some dried cherries along with the chocolate chips.
I like the idea of your orange and white chocolate variation. I’ve added orange with semisweet chocolate chips but, never with the white. Happy Baking. . . and eating to all.
03-02-2018 11:33 AM
Just made thes last night and they were so good. I did add some vanilla, a pkg of milk chocolate morsels.
03-02-2018 12:18 PM
03-02-2018 06:17 PM
These sound great - thanks, @Kachina624!
I love @AuntG's additions and will try them this way over the weekend.
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