Recipes

[house_cat]

I made these tonight. I prepped them this morning and put them in the fridge to bake tonight. So easy and so delicious. I will definitely be making them again.  Good enough for company.

Here's the website link.

Baked Parmesan Chicken Tenders

INGREDIENTS

• 2 lbs chicken tenders
• 1 cup grated parmesan cheese
• 2 tablespoons parsley minced
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 tsp garlic powder
• Pinch of cayenne pepper
• 1 teaspoon salt (I omitted the salt)
• 1/2 teaspoon pepper
• 1/2 cup butter

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Combine all dry ingredients in a mixing bowl and set aside.
3. Line rimmed baking sheet with foil.
4. Melt butter in a shallow dish.
5. Dip each chicken tender in butter then roll in seasoning mixture and place on prepared baking sheet.
6. Bake for 20-30 minutes or until chicken is cooked through.

[Susan in California]

@house_cat

Thank you so much for this recipe.  It is perfect for this holiday season.

It is light enough but looks really delicious.  I look forward to trying this soon!

[Mayfayre]

That looks tasty,- thanks! 

[LoveMyBaby]

@house_cat

Wow, those look good, and not overly difficult to whip up (between both the ingredients and directions). 😊👍🏼Thx for posting this delish recipe! 

[tends2dogs]

@house_cat  I love easy!  I am adding this to my "try" list.  Thanks!

[dex]

Those sure do look good.Do they actually brown up like that at 350 degrees?

[doxie1]

That looks so good.

doxie

[house_cat]

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@dex wrote:

Those sure do look good.Do they actually brown up like that at 350 degrees?

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@dex

Yes! They browned beautifully, and the cheese melted around them, causing each one to have its own halo of lacy crispy parmesan - which was a treat in itself.  I made them exactly as the recipe stated, except for the salt, since parmesan is so salty on its own.  I normally use parchment, but the recipe called for foil, so I used foil with cooking spray. I wouldn't change a thing.

[dex]

Thanks I think I will be making these tonight

[house_cat]

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@dex wrote:

Thanks I think I will be making these tonight

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@dex

I forgot to add that I used 1.5 pounds of tenders and needed to make an extra half recipe of the coating mixture - I suppose I could have done with less, but I wanted them thoroughly coated.