Recipes

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Reply
Contributor
leehare
Posts: 31
Registered: ‎04-07-2010

Baked Ham in bread- help please

‎10-28-2013 10:14 AM

OK- I know you ladies will have the answer for me or a perfect suggestion.

I have always wanted to do a smoked ham in bread dough. I have read many recipes. Most call for various spices, etc. That I can adjust to my own liking.

The part of the instructions that just does not make sense to me is that the 7lb ham, when all ready to go in the oven, only cook for approx. 1 hr.

Will a ham get hot all the way through in 1 hour? I have always baked a ham in foil for a certain time, then uncovered and completed baking.

I am wondering if I should partially heat the ham before I wrap the dough around then bake.

Has anyone ever done this?

Report Inappropriate Content
Message 1 of 1 (54 Views)
Labels:
Reply
0 Hearts