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05-27-2022 09:51 AM
Baked Beans
2 (20 oz) cans baked beans
1 small can crushed pineapple
1/4 cup chili sauce
1/4 teaspoon salt
1 1/2 teaspoons dry mustard
1 medium onion, chopped
1/2 lb. diced bacon
Saute' onions and bacon until tender; drain fat. Combine all ingredients in 9x13" baking dish. Bake for 2 hours at 300 degrees. Uncover for first hour.
* I think you could fix this in crock pot on low as well.
05-27-2022 10:02 AM
@sarahpanda This is the recipe I use also and it requested for our cookouts every time. When I am hungry for baked beans but dont need the big recipe, I use Bushs baked beans with onions and then add a Tbsp of so of BBQ saue and some bacon bits and let them simmer for a while.
cookin
05-27-2022 11:18 AM - edited 05-27-2022 11:19 AM
I finish this recipe in a slow cooker:
6 slices bacon, diced
1 cup diced onion
2 15-oz cans pinto beans
2 15-oz cans navy beans
3/4 cup ketchup
1/3 cup brown sugar
1/4 cup molasses
1 tbsp cider vinegar
1 tbsp Worcestershire sauce
1 tbsp mustard (I use dijon)
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/4 tsp smoked paprika
Fry onions and bacon in skillet. Drain grease.
Rinse and drain 2 cans of beans, stir into skillet. Stir in other cans of beans with liquid.
Stir in rest of ingredients.
Pour into slow cooker and cook on low for 7 hours.
05-27-2022 02:18 PM
One more recipe for you. This makes a lot (approx. 16 servings).....easy and good. I did not add hot pepper sauce. Taste of Home recipe from Farmhouse Favorites Cookbook.
Slow-Cooked Beans
4 cans (15 1/2 oz each) Great Northern Beans,
rinse and drain
4 cans (15 oz each) black beans, rinse and drain
2 cans (15 oz each) butter beans, rinse and drain
2 1/4 cups barbecue sauce
2 1/4 cups salsa
3/4 cup brown sugar
1/2 to 1 tsp. hot pepper sauce
In large slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.
05-27-2022 03:12 PM
Approximately 16 serving??!! With 92 oz of beans, seems like enough to serve a small army!!!😀😁
05-27-2022 03:20 PM - edited 05-27-2022 03:22 PM
@vabreeze ...🤣....maybe I should pass this recipe to the military! Ha! When I made it, we ate beans for breakfast, lunch and dinner! Just kidding but I have not made it since and won't until I have a large gathering. After I fixed it for just two of us, I thought....what were you thinking?🤣 I did freeze some and it worked out fine.
05-28-2022 10:15 AM
05-28-2022 10:45 AM
Any of you make baked beans without tomatoes, sauce, ketchup, etc.?
I tasted a brown baked bean dish at a gathering and it was sweet. Sooooo good. Never found out who made them.
Anyone make these?
05-28-2022 10:52 PM - edited 05-28-2022 10:53 PM
@Zhills wrote:Any of you make baked beans without tomatoes, sauce, ketchup, etc.?
I tasted a brown baked bean dish at a gathering and it was sweet. Sooooo good. Never found out who made them.
Anyone make these?
I add a squirt of ketchup and barbeque sauce. Wonder if there was a lot of brown sugar in the beans you liked. My recipe calls for brown sugar, but also for some cider vinegar to make them tangy and not so sweet.
05-29-2022 03:21 PM - edited 05-29-2022 03:22 PM
My guess is that baked bean dish had molasses and brown sugar. I'm not a big tomato base/ketchup fan in baked beans.
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