Recipes

[Starpolisher]

Does anyone have a recipe to use bagged Coleslaw besides the obvious of Coleslaw with dressing? Dh came home with three bags because they were on sale. I usually make the traditional Coleslaw with dressing and a recipe called Egg-roll-in-a-bowl. Just wondered if someone had any others that are good!😋

[QVCkitty1]

I use it for stir frys.

[software]

You can use it in any recipe that calls for cabbage, carrots, like a soup.

Maybe homemade ramen.

You can probably add it to potato salad, or chicken salad.

Egg roll in a bowl sounds good and a perfect use.

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@Starpolisher wrote:

Does anyone have a recipe to use bagged Coleslaw besides the obvious of Coleslaw with dressing? Dh came home with three bags because they were on sale. I usually make the traditional Coleslaw with dressing and a recipe called Egg-roll-in-a-bowl. Just wondered if someone had any others that are good!😋

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[Icegoddess]

I use it instead of lettuce in what I call street tacos.  

But, does any strore carry a good bagged coleslaw?  I use the Publix brand and I'm just not happy with it.  That's all they have in that store.  I just don't like the look of it in the bag and the texture wasn't right either.  I thnk it's too finely shredded.

[Still Raining]

A salad with bananas and pineapple or a salad with red apples 🍎 

[cantdrive55]

I saw on Instagram in a post by saltandlavender a recipe for cole  slaw where she added a red and green apple, and suggested serving with ribs or pulled pork or using with ground pork for tacos. 
Regular cole slaw is good in fish tacos, too.

[kitty60]

I like to stir fry chicken, add some sliced onion and the slaw mix.  A little broth if necessary and some soy sauce.  So simple, but good.

[Zhills]

Unstuffed Egg Rolls

Ingredients

• 1 Bag coleslaw mix
• 1 pound pork sausage
• 2 Cloves garlic minced
• 1 Tsp ground ginger
• 1/4 Cup onion diced
• 1 tsp salt (to taste)

Instructions

1. Brown the sausage in a large skillet and add the other ingredients right on top.
2. Cover and cook on the stovetop about 5 min on medium heat
3. Remove lid, stir/toss and taste.
4. Finish to your taste/texture preference

[Zhills]

UNSTUFFED CABBAGE ROLL CASSEROLE  

INGREDIENTS

• 1 lb. lean ground beef
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz.) tomato sauce
• 1/2 cup uncooked long grain rice
• 1/2 tsp. salt
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1/4 tsp. pepper
• 16 oz. bag coleslaw mix or 1 small head of cabbage, shredded
• 1 cup (4 oz.) shredded Cheddar cheese, optional

INSTRUCTIONS

1. Preheat the oven to 350° F. Spray a 13x9x2-in. baking pan with cooking spray and set aside.
2. Meanwhile, cook the beef, bell pepper, onion, and garlic in a skillet until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, and seasonings.
3. Spread the beef mixture into the prepared baking dish. Top with cabbage and the cheese, if desired.
4. Cover with aluminum foil (spray foil with cooking spray if using cheese or extra tomato sauce).
5. Bake for 1 hour and 15 minutes (75 minutes) or until the rice is tender.
6. Serve hot!

[aroc3435]

@Starpolisher   I highly recommend the unstuffed cabbage roll recipe that @Zhills posted.  I think she (or another forum member) might have posted this, or something very similar, here several years back because I know it is in my repetoire since seeing it here and making it.

I loved the idea of not having to stuff and roll the individual parboiled cabbage leaves!  Less work, but same great flavors in the resulting dish!

aroc3435