Just an FYI:
When looking for the 'Pillsbury Crescent Dough Sheet', it's actually called 'Pillsbury Recipe Creations Seamless Dough Sheets'. Not all stores carry it all the time. If you plan to do a request at your supermarket, they can look it up under Pillsbury Recipe Creations to place the order.
Our local Publix doesn't carry it, but they do requests and get it in for me. They will also give me the sale price when it comes in, and with double coupons it's quite reasonable
BJ's carries it in a 4 pack, and lets you use 4 Pillsbury coupons.
For this recipe, I often use either frozen phyllo dough or puffed pastry sheets. While you CAN use plastic maple syrup, go for grade B (dark) maple syrup, instead of grade A light amber. I buy at TJs. You'll find that REAL maple syrup tastes far better than any of the maple flavored corn syrups or so called pancake syrups. (Same thing goes when making Pig Candy).
Works MUCH easier if you put the syrup in a squeeze bottle with small tip, especially when trying to get the syrup on top of the bacon pieces. I like the ones designed for hair coloring, as they always have a small tip and have a top to cover. Syrup will also 'flow' better if you nuke for a VERY short time to make it more liquid.
Also found that 'brownulated' sugar works easier to get even coating when making these or Pig Candy.
