Recipes

[Charhug]

BUTTERMILK BRAN MUFFINS

3 Cups All Bran

1 Cup Boiling Water

2 Cups Buttermilk

1 Cup Oil

2 Eggs, slightly beaten

1/4 Cup Honey

2 1/2 Cups All Purpose Flour

1 Cup Sugar

2 teaspoons Baking Soda

1/2 teaspoon Cinnamon

1/2 teaspoon Nutmeg

1/2 teaspoon Salt

Place All Bran cereal in a large bowl and pour boil water over top, stirring to blend. Let stand until cool. Stir in buttermilk, oil, eggs and honey, blending well.

In a separate bowl, combine flour, sugar, baking soda, spices and salt. Add to bran mixture, stirring just until blended. Cover tightly and refrigerate.

To bake, spoon refrigerated batter (WITHOUT STIRRING) into paper cup lined cup cake pan.

Bake at 425 degrees for 17 minutes.

These muffins are very good..........Enjoy!