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05-15-2025 01:06 AM - edited 05-15-2025 01:09 AM
@Citrine1 wrote:@Sooner It's funny you say you'd never put ketchup and cheese on a burger. To me, that IS the traditional way to eat it! Then again, I'm a cheese freak and love so many different kinds.
As far as changing up burgers, the possibilities are endless with regards to toppings and sauces.
I was thinking the same thing! Where I'm from, that is the traditional way to eat burgers! 🍔 Mustard is for hotdogs! 🌭(unless you're a kid) 😅🤣😂
05-18-2025 09:12 PM
If I'm having a burger, I'm dressing it up all the way - cheddar cheese, bacon, fried egg, onion (raw or grilled), sugar free ketchup, tomato, dill slices - no bun, wrapped in large leaves of lettuce (iceberg or romaine). It's messy, but I accept that.
If I want beef, for the flavor and experience of the beef, give me a steak seasoned with Gibson's Seasoned Salt and topped with truffle butter and light sprinkle of Baja Gold Salt after grilling.
05-20-2025 07:40 PM
@eddyandmeI love a burger with a slice of pinapple and grilled bun.I also make my patties with powered ranch brings it to a new level
05-25-2025 05:37 PM
For me, carmelized onions make all the diference for a yummy burger
05-27-2025 04:00 PM
I eat a lot of hamburgers. I usually bake my own buns. Sometimes I like to add pickled sliced jalapenos as I fry the burger; I may also melt some Swiss cheese over the peppers. To this burger I like BBQ sauce, instead of ketchup. My usual burger has ketchup, and a spoonful of homemade sweet pickle relish (made with green tomatoes, onions, peppers, and cabbage). I don't care for mustard. Another version is with ketchup, raw onion sliced thin, slices of fresh tomato, and a big leaf of butter crisp lettuce (from my "garden").
06-03-2025 05:41 AM
little mayo, little ketchup, and a tiny splash of hot sauce. Half slice American Cheese.
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