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Trusted Contributor
Posts: 1,710
Registered: ‎07-13-2021

Forgot to mention that I also add a dash of Montreal Steak Seasoning to our burgers as well. Smiley Happy

Honored Contributor
Posts: 21,815
Registered: ‎10-25-2010

My husband loves Swiss cheese, bacon and sauted mushrooms on his burgers.

 

I like them black and blue with carmelized onions and blue cheese crumbles.

 

They're great with BBQ sauce and bacon. Make it a Aloha burgers by adding Swiss cheese and grilled pinapple to the BBQ sauce and bacon burger.

 

Yumm.

Respected Contributor
Posts: 2,304
Registered: ‎06-29-2015

@eddyandme, hi!

 

Make a patty melt instead. They're deeelicious!

 

Chopped onion, browned

Hamburger meat

Swiss cheese

Toasted rye bread

Thousand island dressing

 

 

Pat the hamburger into a patty roughly the size of the bread - not a thick burger, think 'smash burger'.

Top w/ the browned onion & melted Swiss cheese, and sandwich between the toasted rye and dressing.

 

If you don't want to buy the dressing, just mix together mayo, ketchup & sweet relish.

 

Muddling through...
Honored Contributor
Posts: 8,678
Registered: ‎03-09-2010

@Sooner   It's funny you say you'd never put ketchup and cheese on a burger.  To me, that IS the traditional way to eat it!  Then again, I'm a cheese freak and love so many different kinds.

 

As far as changing up burgers, the possibilities are endless with regards to toppings and sauces.  

Honored Contributor
Posts: 8,678
Registered: ‎03-09-2010

@rockygems123   I've never had whiskey mayo, but I'll bet it's amazing on a burger with those crispy onions.  Sounds great!

Esteemed Contributor
Posts: 5,136
Registered: ‎07-18-2013

All these suggestions sound wonderful to me.  I love changing things up.

If my dog doesn't like you, neither do I.
Honored Contributor
Posts: 36,947
Registered: ‎03-10-2010

@Jk9 wrote:

All these suggestions sound wonderful to me.  I love changing things up.


@Jk9 I'm big on change except when it comes to good beef!  I'm after beef!  NO seasonings (salt is a must), sauces, herbs, flavorings.  A good piece of beef and that's what I want.

 

I can do all sorts of things to fish, pork, chicken, just leave my beef alone!  Woman EmbarassedWoman Happy

Respected Contributor
Posts: 2,979
Registered: ‎04-19-2016

@sabatini wrote:

@eddyandme, hi!

 

Make a patty melt instead. They're deeelicious!

 

Chopped onion, browned

Hamburger meat

Swiss cheese

Toasted rye bread

Thousand island dressing

 

 

Pat the hamburger into a patty roughly the size of the bread - not a thick burger, think 'smash burger'.

Top w/ the browned onion & melted Swiss cheese, and sandwich between the toasted rye and dressing.

 

If you don't want to buy the dressing, just mix together mayo, ketchup & sweet relish.

 


I love a patty melt.

Respected Contributor
Posts: 2,979
Registered: ‎04-19-2016

I had a burger tonight.  I put mine on a toasted English muffin, cheese, pickles and ketchup. Love a burger like this.  

 

My husband use to make a burger with sauerkraut and onions in it and grill.  Very good.  

Contributor
Posts: 24
Registered: ‎07-26-2018

"Sonoma Sharp White Cheddar, Avocado, Lettuce, Tomatoes, Bacon-Shallot Jam and Chimichurri AĂŻoli on a Buttered Brioche Bun" is the Hearthstone Burger at Disneyland's Grand Californian Hotel.  I had this recently and the flavor combination is very good.  Admittedly the jam and aioli aren't regular purchases for me, but it looks like Stonewall Kitchen's bacon jam, and a chimichurri sauce, are at Safeway.  Many recipes online too.  Whatever you try ... Bon appetit!