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Respected Contributor
novamc1
Posts: 4,936
Registered: ‎07-02-2015

BOURBON-GLAZED CARROTS--4 servings

‎11-10-2019 02:03 PM

Peel and slice lengthwise 2 lbs. of  carrots 

 

Bring them to a boil in a large pot of salted water.

 

Reduce heat to medium-low and simmer until crisp-tender, about 10 minutes.

 

Drain and transfer to a bowl.

 

In saucepan, stir together 1/4 cup each of brown sugar and butter, plus 2 tablespoons bourbon.

 

Simmer, stirring, over medium heat  until thickened, about 10 minutes.

 

Pour over carrots.  Top with cracked black pepper.

 

 

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Honored Contributor
Desertdi
Posts: 18,946
Registered: ‎03-13-2010

Re: BOURBON-GLAZED CARROTS--4 servings

‎11-10-2019 02:07 PM

Bourbon you say?    I might even get to LIKE carrots..............

♥Surface of the Sun♥
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KatieB
Posts: 2,616
Registered: ‎03-10-2010

Re: BOURBON-GLAZED CARROTS--4 servings

‎11-11-2019 05:41 PM

@Desertdi wrote:

Bourbon you say?    I might even get to LIKE carrots..............

 

You gave me a chuckle!!!!

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depglass
Posts: 14,000
Registered: ‎03-10-2010

Re: BOURBON-GLAZED CARROTS--4 servings

‎11-12-2019 03:07 PM

As a former drinker, I still love bourbon.  The alcohol supposedly cooks off, so I've let my  imagination run wild.  How about bourbon glazed brussel sprouts,bourbon glazed apples with bacon, bourbon glazed cabbage with onions?  

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