Recipes

[Tango64]

So easy and always gets raves at our Christmas gathering every year. Fun for parties.

BOURBON DOGS

1 bottle (small) ketchup

1 cup dark brown sugar

1 cup bourbon

1 lg package of cocktail hot dogs (or Little Smokies)

In saucepan, combine ketchup, brown sugar and bourbon. Bring to a boil. Lower heat and simmer for 2 hours. Add the cocktail hot dogs (or Little Smokies), to the sauce and heat through. Serve with toothpicks. (I usually serve in a chafing dish or fondue pot, to keep warm).

I highly recommend that you boil for the full 2 hours, so the bourbon can burn off.