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05-15-2021 03:16 PM
BLT Potato Salad
2 pounds small new potatoes
Kosher salt & fresh-ground black pepper
2 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 tablespoons white wine vinegar
12 ounces assorted-color cherry or grape tomatoes
4 slices bacon, cooked & broken into pieces
1-1/2 cups baby arugula
Chopped chives, for serving
Bring potatoes to boil in salted water, reduce to simmer
and cook until just tender, 10-15 minutes.
Drain and run under cold water to cool. Once cool, cut in half (or quarters if large).
Whisk together sour cream, mayonnaise and vinegar in bowl, season with salt and pepper.
Add potatoes and toss to coat.
Fold in tomatoes, bacon and arugula.
Top with chives.
05-15-2021 03:39 PM
I make a version of your recipe but double up on the mayonnaise and eliminate the sour cream. I use chopped romaine as my leafy green, and stir in some sliced red onion and dill pickle relish. It's a nice alternative to regular potato salad.
05-15-2021 10:39 PM
Sure sounds good to me.
05-16-2021 11:26 AM
I've never added bacon to my potato salad but I do use Baconnaise (bacon-flavored mayo) wnen making it. So I can imagine BLT Potato Salad would be really tasty.
05-17-2021 08:00 AM
Sounds really good!
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