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02-02-2023 12:40 AM
This is the other recipe I use for roasted potatoes.
Once again, Yukon Golds are the *STAR* Hands down, the BEST potato to use for roasting
2 pounds of Yukon Gold potatoes
½ stick unsalted butter, melted
1 cup chicken or vegetable broth
4 garlic cloves, mashed
kosher salt and freshly ground black pepper.
Step 1: Preheat your oven to 500°F.
Step 2: Slice the potatoes into 1-inch rounds, place them in a large metal baking dish.
Step 3: Toss them in the melted butter and season with salt and pepper.
Step 4: Bake for 30 minutes, flipping once halfway through.
Step 5: Remove the baking dish from the oven, add the broth and the garlic.
Step 6: Continue baking until most of the stock has been absorbed, about 15 more minutes.
The results?
Crispy-saucy deliciousness (a bit like poutine, but you’re allowed to eat it with a fork) that’ll wow every single one of your friends
02-02-2023 12:48 AM
Thanks. Looking forward to trying them both!
02-02-2023 01:03 AM
@Spacrazy wrote:Thanks. Looking forward to trying them both!
Both recipes are easy and delicious! Let us know how it goes for you and if you prefer one recipe over another
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