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01-26-2023 01:50 PM
I haven't heard of that beer @kate2357
Intersting! Is it one of those IPA beers?
DH doesn't like Guiness type beers...and I can never seem to find single bottles.
I have used Blue Moon also...and you can't really tell, even though it is not a dark beer.
Honey Brown has gotten hard to find....Weg doesn't carry it anymore at my store, so I have to go to Consumer Bev.
Just to clarify...Kacky is the original poster.....I haven't seen her post in a long time though.
01-26-2023 02:07 PM
Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.
01-27-2023 08:35 AM
01-27-2023 03:40 PM
@kate2357 wrote:
@AuntG wrote:Makes me wonder why I bought it as a boxed mix. Seems easy to make. I always cubed it and served it with dips. Beer bread with beer dip was popular at work - creative way to drink on the job (just a joke - the dip only had a half cup of beer in it.)
I just wonder about the texture of the bread ... I will be interested to see how it turns out.
Holy cow this bread is so easy to make and delicious. I made two versions, one loaf exactly as recipe lays out and another loaf w/ extra sharp Vermont cheddar, green onions and jalapenos. Both are really good. I wrapped up half of each and took over to one of my neighbors. My husband and I will gobble up the rest w/ our lentil soup.
01-30-2023 11:18 AM
Kate - this beer bread looks yummy.
Question - when you added the vermont cheese and green onions, how much did you add? The recipe doesn't give amounts to add in.
I think I will skip on the jalapenos, as it may be too spicy
01-30-2023 11:41 AM
@qvc chick wrote:
Kate - this beer bread looks yummy.
Question - when you added the vermont cheese and green onions, how much did you add? The recipe doesn't give amounts to add in.
I think I will skip on the jalapenos, as it may be too spicy
The recipe author wrote: Try it cheesy. Stir in 1 cup of your favorite shredded cheese. I cubed up about 4 oz of the Vermont cheddar and it was not too much. Little bite size pcs of cheese. For the green onions I sliced up about 4 green onions and it was about the right amount. I put in all the dry ingredients, then cheese and onions, then honey and finally the beer. I used a spatula to mix everything...took less than 2 minutes to incorporate all the dry w/ the wet. It makes for a sticky dough.
Be careful if you put the butter on top ... do not use more than recipe states. I did use a bit more and it bubbled over the loaf pan and I had to clean the bottom of my oven. (ugh).
02-03-2023 11:18 AM
@luvmybeetle wrote:@kate2357 I just wanted to comment that I have made beer bread for many years and my recipe is much less work. I use Coors beer as that is the one I found to be the tastiest.
1 bottle or can of beer
3 cups self-rising flour
3 tablespoons of sugar
1 egg
Mix all together at once except put in the beer last. Put immediately in oven for 45 min.
I received this recipe back in the 80's from a co-worker. I get all kinds of great comments on it. But, I don't put other ingredients in it.
I have this recipe but it calls for 1 Tablespoon HONEY and no egg! Simple buy delicious.
02-03-2023 11:25 AM
Beer Biscuits
2 Cups biscuit mix
1 1/2 Tablespoons sugar
6 oz warm beer
Dissolve sugar in beer and add to biscuit mix. Continue as making any biscuits. I do drop biscuits!
IF MAKING FROM SCRATCH...use Beer instead of the liquid called for in the recipe. Be sure to add the sugar as shown above!
(11/2 Tbsp sugar to 6 oz beer)
02-03-2023 02:53 PM
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