Recipes

[soflagal]

Someone here mentioned www.mennonitegirlscancook.blogspot.com regarding another recipe, and I took and look and made this for dinner tonight. Was excellent with the apples on the pork, and I have her mystery cake recipe in the oven as we speak....will let you know how that turns out. Anyway, thanks to the orginal site poster!

For the Pork:

• 6-8 boneless pork chops - about 1 inch thick

Prepare Marinade:

• 1/2 cup low sodium soya sauce
• 1/2 cup sherry
• 1 Tbsp. Montreal Steak spice or seasoned pepper
• 3 cloves of garlic, minced
• 1 Tbsp. grated fresh ginger (adjust to your taste)
• 1 Tbsp. olive oil

1. Mix all marinade ingredients and pour into a ziplock bag.
2. Add pork chops and seal bag, squeezing out as much air as possible
3. Let pork marinate for at least 4 hours. Flip bag over once or twice during the marinating time.
4. Preheat BBQ.
5. Place pork on grill. (My husband does the BBQ-ing so this is how he cooks them.)
6. Grill chops for about 15 minutes total time. Flip chops and baste several times as they grill. The meat will firm up as it cooks. When you think they are almost done, slice into the centre of the thickest one to make sure it's cooked through.
7. Meanwhile, prepare the apples.

For the Apples:

• 3 large apples, washed
• 1/4 cup butter
• 1/4 cup brown sugar

1. Cut unpeeled apples into quarters.
2. Core and cut each quarter into 2 or 3 slices
3. Melt butter in pan and add apple slices.
4. Sauté over medium heat for about 5-7 minutes before adding brown sugar
5. Continue cooking until apples begin to soften. Do not overcook as they will not hold their shape.
6. Serve with grilled pork.

from the kitchen of Bev K