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11-30-2020 11:44 PM - edited 11-30-2020 11:45 PM
BBQ Burgers
1 1/2 lbs. Ground Beef
3/4 c. rolled oats
1 c. Evaporated Milk
3 T. chopped onion
salt and pepper to taste
2 T. Worcestershire
2 T. sugar
1/2 c. Water
3 T. vinegar
1 c. catsup
4 T. chopped onion
Mix ground beef, rolled oats, evaporated milk, onion, salt and pepper together.
Make into patties and brown for 10 minutes.
Mix Worcesterhire sauce, sugar, water, vinegar, catsup and chopped onion and pour over patties. Simmer for 20 minutes.
12-01-2020 06:40 AM
That is a good all purpose recipe.
12-01-2020 10:12 AM
We've done just onions and barbcue sauce and had great results.
12-01-2020 10:22 AM
@LilBitMissty, that sure does sound tasty! I love a good burger.
12-01-2020 10:49 AM
I have a file full of your recipes from years past, including this one!
Since I'm sensitive to too much tomato products, (indigestion wise), I made this one with a gravy instead of BBQ sauce and it was delish, and earned a regular spot on our weekly menus.
Just add some mashed potatoes and YUM city!
12-01-2020 11:39 AM
@ECBG wrote:We've done just onions and barbcue sauce and had great results.
This would be my inclination also.
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