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Respected Contributor
Mothertrucker
Posts: 3,055
Registered: ‎01-30-2015

Re: BAKED POLENTA WITH SAUSAGE AND ARTICHOKE HEARTS

‎06-16-2015 03:57 PM

Love, love , love polenta...could be cause my dad was a Texan and I grew up on cornmeal mush!

I make it all the time in my WP rice cooker..occasionally I will use the premade tubes...
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Honored Contributor
momtochloe
Posts: 21,417
Registered: ‎11-03-2013

Re: BAKED POLENTA WITH SAUSAGE AND ARTICHOKE HEARTS

‎06-16-2015 04:35 PM

@Mothertrucker wrote:
Love, love , love polenta...could be cause my dad was a Texan and I grew up on cornmeal mush!

I make it all the time in my WP rice cooker..occasionally I will use the premade tubes...

MT, why didn't I think to make polenta in the WP rice cooker!!!!  I just bought a new bag, I'll have to try that next time!

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