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12-06-2013 12:11 AM
Hi friends! I posted this recipe a couple years ago, but thought I would post it again as it is always a hit on the Holidays! Hope you enjoy!
Autumn Apple Salad
1 (20 oz) can crushed pineapple..DO NOT DRAIN
2/3 cup sugar
1 (3 oz) pkg. lemon jello
8 ounces cream cheese...softened
1 cup apples..UNPEELED, DICED
1 cup celery...chopped
1 cup whipped topping (cool whip)
1/2 to 1 cup nuts...chopped
In a saucepan combine pineapple and sugar. Bring to a boil. Boil for 3 minutes. Add jello stirring til dissolved. Add cream cheese. Stir til blended. Cool. Fold in the apples, celery, whipped topping and nuts. Pour into a 9 inch square pan. Chill til firm (several hours or overnight). Serve on lettuce leaves
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