Recipes

[forrestwolf]

Please understand that this is not my idea, as this came along well before I ever started this game.....I just really enjoy the recipes that come out of it..........AND, it just seems that lately........I always start it...........

HOW TO PLAY THE GAME:

1. The first player of the month starts the game by posting their choice of recipe. At the end of the text, she or he types their name (so we can give credit where credit is due) and "the next ingredient: xxxx. (The x’s represent that person’s choice of any ingredient that can be included in a recipe.).

2. Throughout the game, the next poster in line must use the ingredient that the person ahead chose. If you can, highlight the ingredient and/or put it in capital letters anywhere that it is used throughout the recipe. That does make it easier for everyone to see how the game works. If you aren’t that familiar with your word processor, don’t sweat it. We are more interested in your ideas than your formatting skills.

3. Because of time or system delays, some duplicate posts occur to the same ingredient. The next poster generally responds to the first post for that ingredient.

Blackberry Cake With Cream Cheese Filling Recipe

CAKE

1 bxwhite cake mix

1 bxblackberry fusion jello 3 oz.

4eggs

1blackberry yogurt single serving carton

1/2 coil

1 cblackberry wine (i used manischewitz)

1 cblackberries (fresh not frozen)

FILLING

8 ozcream cheese softened

1/2 cconfectioners sugar

1/2 cblackberry pie filling (note: my first time making this i couldnt find the pie filling and used blackberry preserves and it was very good)

1/2-3/4 csweetened whipped cream

FILLING TOPPER

1 cblackberries fresh or frozen (if frozen drained thoroughly)

TOPPING

whipped cream frosting (homemade or your favorite packaged... but not the whipped vanilla flavor.)

large blackberries for decorating (if large slice the berries in half.)

Directions

Directions

1 Grease two 9-in round baking pans and flour well.

2 In large bowl mix cake mix and jello. Add eggs and yogurt.

3 Pour in oil and wine.

4 Mix on low speed until moistened, then on medium speed for about 2 minutes or until all is blended.

5 Pour batter into 2 greased and floured pans, then arrange blackberries on top of both pans of batter. (Berries will sink to bottom while baking.)

6 Bake in 350 degree preheated oven for about 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from oven and allow to cool completely.

7 FILLING: While cakes are cooling, Blend cream cheese and confectioners sugar together until nice and smooth. Add pie filling and mix well. Now fold in the whipped cream until all blended.

8 Invert first cooled cake onto a cake plate - flat side should be up - and spread the cream cheese filling on top of the inverted cake.

9 Arrange blackberries on top of the filling. Now place second cake on top of the first - flat side should be touching the cream cheese filling - and push down gently to connect both cakes.

10 Frost with whipped cream frosting and decorate with remaining blackberries

NEXT INGREDIENT: FRESH TOMATOES