Here are some more recipes I found online or this forum-I'm not sure. It should work with either Rangemate. I copied and pasted mine to Word and named it Rangemate Recipes for a quick find.
Steamed Shrimp with Vegetables
Ingredients
1c long grain rice
2 cups water
1/2 tsp salt
1/4 tsp black pepper
8oz raw peeled large shrimp (21-25)
1/2 c broccoli florettes
1/2 c sliced sweet red pepper
1/4 c sliced
1/2 tsp red pepper flake
1 lemon
Place rice, water, salt and pepper in the Range Mate
place cover on and microwave on high for 8 minutes
Carefully remove and let sit on counter for additional 3 minutes.
Meanwhile, place steamer insert on plate and arrange shrimp and vegetables evenly on top
Place rice on serving platter and whip unit clean. Cut lemon into 4 slices and place on bottom of
RangeMate along with 1/2 cup of water. Place steamer insert in, place cover on and microwave
on high for 4-1/2 minutes... carefully remove, place shrimp and vegetables over rice and serve
immediately.
Ham and Broccoli Quiche
Ingredients
1-9” pre made pie crust
6 oz diced ham
1/3 c chopped broccoli
1 cup grated cheddar cheese
5 eggs
3/4 cup half and half or milk
1 tsp salt
1/4 tsp black pepper
Place steamer insert into RangeMate base. Line pie crust on to steamer insert and sides of
RangeMate unit being careful not to tear crust (if tears occur, they can be fixed with extra dough)
In a bowl.. mix eggs and milk, salt and pepper
Fill shell evenly with Ham, cheese and broccoli
Pour in milk and egg mixture
Place cover on and microwave for 5 minutes on full power
After 5 minutes, set microwave to 50% power and cook for additional 12 minutes
Carefully remove and let sit on counter for an additional 5 minutes, covered, to allow quiche to
fully set.
Remove lid and let cool for an additional 5 minutes ... Carefully remove quiche from unit using a
spatula ...cut and serve with side salad.
Beef Stoganoff
Ingredients
3c uncooked wide egg noodles
1-1/2c water
1# Cubed sirloin or stew meat
1- 8.5oz can sliced mushrooms
1-10.75 oz can beef gravy
1- 10.75 oz can cream of mushroom soup
1/3 cup sour cream
2 Tbsp dried parsley
1/3 cup diced onion
Place egg noodles and water in RangeMate unit. Cover and cook at full power for
9 minutes. Carefully remove and drain. Cover and keep warm.
Wipe out and dry unit. Place cover on and heat RangeMate for 5 minutes in microwave on full
power. Carefully remove unit and take cover off... add meat and stir for 1 minute until meat is
brown. Add mushrooms, onions, parsley, salt and pepper. Cover and cook at full power for 8
minutes. Add gravy and soup and stir to incorporate. Cover and cook for additional 2 minutes.
Remove and stir in sour cream... spoon over egg noodles and serve.
Orange Glazed Chicken
Ingredients
1- bone in 1/2 chicken (approx 1-1/2 pounds)
1 tsp seasoning salt
10oz jar orange marmalade
1 medium red bell pepper diced
zest of 1 orange
juice of 1 orange
1/2 tsp red pepper flake
Heat covered RangeMate unit in microwave for 5 minutes on full power.
Place seasoned chicken in skin side down...cover, and cook for 4 minutes.
Remove unit and carefully turn chicken over... place cover on and cook for an additional 8
minutes. Carefully remove chicken to platter to rest. Discard juice from unit ... rinse and dry.
Add marmalade, pepper, orange zest, juice and pepper flake to unit and stir to combine
Cover and cook for 3 minutes... remove.. stir to incorporate and serve over chicken.
Bacon and Cheese Strata
Ingredients
5 slices white bread cut into cubes
9 eggs
1/2 c chopped onion
5 slices cooked bacon chopped
1/2 c grated cheddar cheese
2 scallion sliced thin
1tsp salt
1/4 tsp black pepper
In a bowl, whisk eggs.. then add onion, bacon, cheese, scallion, salt and pepper.
Fold bread cubes into egg mixture and pour into RangeMate.
Place cover on and microwave at full power for 4 minutes.
Set microwave to 50% power and cook for an additional 8 minutes.
Serve immediately
Zucchini Feta Muffins
Ingredients
1/4c butter
1/4c sugar
1 egg
1/4c sour cream
1/3c grated zucchini
1/3c feta cheese
1/2 tsp vanilla
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon
Cream sugar and butter together.
Add egg to fully incorporate...
Mix in remaining ingredients
Divide batter into RangeMate muffin pan
Place 1 cup water into bottom and place muffin pan over.
Cover and cook at full power for 10 minutes...
Flan
Ingredients
1c sweetend condensed milk
1/2c heavy cream
3 eggs
1tsp vanilla extract
4 Tbsp Caramel sauce
Mix together milk, cream, eggs and vanilla.
Place 1 Tbsp of caramel sauce in each of the 4 muffin inserts in the RangeMate muffin pan.
Place 1 cup water in the RangeMate base and place muffin pan on top.
Equally fill each muffin insert with custard. Cover and microwave on full power for 4 minutes.
Set microwave to 50% power and cook for an additional 5 minutes.
Remove cover and let sit for 3 minutes. Remove muffin pan from base unit... spoon custards onto plate and spoon caramel over top. (can be served warm or leave in muffin pan.. cover with plastic and refrigerate to serve chilled)
Peanut Brittle
Ingredients
1c sugar
1/2c light corn syrup
1c salted peanuts
1 tsp butter
1 tsp vanilla extract
1 tsp baking soda
Combine sugar and corn syrup in RangeMate Base.. Cover and cook on full power for 3 minutes.
Stir in peanuts, butter and vanilla, cover and cook for an additional 3 minutes.
Stir in baking soda until light and foamy. Pour out onto cookie sheet and spread thin.
Cool completely and break into pieces ...serve
Oatmeal Blueberry Breakfast Bars
Ingredients
Dough:
2c oats
1c sliced almonds
4Tbsp honey
1Tbsp coconut oil
1tsp salt
1 tsp cinnamon
2 bananas
1 tsp vanilla extract
Topping:
1/2c oats
1/4c shelled pumpkin seeds
1c fresh blueberries
1/4c shredded coconut
1/4tsp cinnamon
For dough:
Combine all ingredients in food processor and run until fully combined and wet.
Press dough into the bottom of the RangeMate base, cover and cook at full power for 2-1/2
minutes.
For topping:
Mix all ingredients together and place on top of dough pressing gently. Cover and cook for an additional 3 minutes at 50% power. Remove lid... cool completely. Remove bars from unit. Cut into squares and enjoy.
Individual French Toast Casserole
Ingredients
2Tbsp flour
2Tbsp sugar
1tsp cinnamon
2 eggs
1/2c milk
1tsp vanilla
4 slices challah bread or Texas toast.(torn into chunks)
Streusel mix:
4Tbsp flour
4Tbsp brown sugar
1/2 tsp cinnamon
2Tbsp butter
4Tbsp chopped pecans or walnuts
Whisk together flour, sugar, cinnamon, egg, milk, and vanilla. Add in bread pieces until the
liquid mixture is absorbed.
Combine all streusel ingredients in another bowl.
Take half of the bread mixture and place evenly in each of the 4 muffin inserts.
Top each with half of the streusel mixture. Top each with remaining bread mixuture and top off with remaining streusel mix.
Place 1 cup water in RangeMate base .. place muffin pan on top. Cover and cook at full power for 5 minutes. Set microwave for 50% power and cook for an additional 4 minutes..
Bread Pudding
Ingredients
5 slices challah bread or Texas toast
1-5oz can fruit cocktail (drained)
6 eggs
1c half and half
1/4c sugar
1/2tsp cinnamon
Whisk eggs, half and half, sugar and cinnamon together. Add fruit cocktail and bread and gently
incorporate. Add mixture to RangeMate base. Cover and cook at full power for 4 minutes.
Set microwave to 50% power and cook for an additional 8 minutes.
Serve with whipped cream or vanilla ice cream
Cuban Sandwich
Ingredients
1 loaf cuban bread or french bread
4 slices boiled ham
2 slices roast pork
2 slices imported swiss cheese
2 dill pickles thin sliced length wise
1Tbsp yellow mustard
2 Tbsp butter
Cut 5 inch section of loaf and slice in half
build sandwich with mustard, pickle slices, cheese, ham, pork roast, cheese, pickle slices.
Butter one side of sandwich and place butter side down in Range Mate base. Cover and cook at full power for 2 minutes. Remove.. butter the top of sandwich and carefully turn sandwich over.
Cover and cook for an additional 2 minutes. Carefully remove and serve.
Rocky Road Fudge
Ingredients
3c semi sweet chocolate chips
1-14oz can condensed milk
4Tbsp butter
1tsp vanilla extract
1/4tsp salt
1c mini marshmallows
1/2c chopped peanuts
Place chips, milk and butter in Range Mate base. Cover and cook on full power for 1 minute remove and stir. Continue cooking for 30 second intervals until chocolate mixture is smooth.
Meatloaf
Ingredients
4oz canned tomato sauce
1/4c brown sugar
1tsp yellow mustard
1-1/2 # ground beef
1/4c cracker crumbs
2 eggs
1pkg onion soup mix
1tsp salt
1/4tsp black pepper
Combine tomato sauce, brown sugar and mustard.
Combine remaining ingredients and to that...add half of the tomato mixture.
Divide meat mixture in half and shape two oblong meatloaves.
Place both loaves in RangeMate base. Pour remaining sauce over top.
Cook in microwave at full power for 8 minutes. Turn microwave on 50% power and cook for an additional 4 minutes. Let stand covered for 5 minutes.. internal temperature should read 165 degrees. slice and serve.
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I forgot to put Range Mate recipes. I will repost when I try them.
