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sipp
Posts: 744
Registered: ‎03-10-2010

Are the chickens making eggs different lately?

‎04-04-2012 04:21 PM

I swear- I'm no "spring chicken"-- LOL! but I've been cooking and baking for years- for the past two however, I have not been able to hardcook my eggs for Easter coloring without them being so hard to peel that we lose half the white and end up with a yolk. If I pierce them, the coloring seeps in- but if I use the cold start method- the eggs don't peel. Oh, I ve tried them all- gone to websites- it's quite frustrating. ANYONE HAVE THE SAME PROBLEM AND WHAT CAN I DO? TIA

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