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04-26-2015 09:19 PM
04-27-2015 10:50 AM
Oven Roasted Teriyaki Chicken
1 tbl cornstarch
1 tbl cold water
1/2 cup Splenda (I used agave)
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic minced
1/2 tsp ground ginger
1/4 tsp ground black pepper
12 skinless chicken thighs
Next Ingredient: Corn
04-27-2015 10:07 PM
04-28-2015 12:58 PM
04-29-2015 09:36 AM
Pea Pesto Crostini - from Giada
I haven't tried this yet, but I think it would make a nice, light dinner with some simple soup.
For the pea pesto: Pulse together in a food processor the peas, garlic, Parmesan cheese, salt, and pepper. With the machine running, slowly add 1/3 cup of the olive oil and continue to mix until well combined, 1 to 2 minutes. Season with more salt and pepper, if needed. Transfer to a small bowl and set aside.
For the crostini: Preheat a stovetop griddle or grill pan over medium-high.
Brush both sides of each of the bread slices with the remaining 1/3 cup olive oil and grill until golden, 1 to 2 minutes. Transfer the bread to a platter and spread 1 to 2 tablespoons pesto on each slice. Top each crostini with 2 tomato halves and serve.
Next ingredient: canned crescent rolls
04-29-2015 12:28 PM
Pepperoni Squares
2 packages refrigerated crescent rolls
2 cups sliced pepperoni
3 or 4 eggs
16 ounces shredded mozzarella cheese
5 tablespoonsRomano cheese
Mix together cheeses, eggs and pepperoni. Set aside.
Spread one package of crescent roll dough onto a greased 13 x 9-inch baking pan. Spread the cheese/pepperoni mixture into the pan . Cover with the remaining package of crescent roll dough. Bake at 325 degrees F for 30-35 minutes or until top is golden brown.
NEXT INGREDIENT: MARSHMELLOWS OR MARSHMELLOW FLUFF
04-30-2015 10:22 AM
This is the absolutely BEST peanut butter fudge I've ever eaten -- and I've eaten a LOT of fudge.
Creamy Peanut Butter Fudge
Makes 1 - 9x13 inch dish
4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract
1 cup chopped pecans (optional) -- I use them
Grease a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
Store leftovers (if there are any) in the refrigerator.
Next Ingredient: Raisins or Craisins
04-30-2015 01:41 PM
The Best Broccoli Salad
Ingredients
Dressing:
Salad:
Directions
** I use Craisins and slivered almonds in mine. Often omit cheese.
Next ingredient: Yellow squash
04-30-2015 09:45 PM
This isn't a recipe, just a comment -- when I saw Zhills' Yellow Squash I suddenly remembered that we once had a neighbor who said her kids wouldn't eat yellow squash, so she sliced them in half longways and fried them in a light batter and told the kids they were fish. Fish they would eat!
Next Ingredient still: Yellow Squash
05-05-2015 03:58 PM
Cute story, HoneyBit. Our local BBQ serves fried yellow squash and they cut the smaller ones lengthwise and make "fish." Tastes great battered and fried!
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